鯛 あら煮 作り方！下処理でうろこも綺麗に取り除く方法&簡単で美味しい煮汁のレシピ

This time, how to make a simple and delicious simmered sea bream I also explained in detail how to prepare! This recipe is really easy and doesn't fail After preparing the sea bream! Just simmer with the same heat from the beginning to the end ~ With a thick broth Puffy finish and protein meat of sea bream It's a recipe that you can eat very deliciously! It's a simmered sea bream that seems to be unexpectedly difficult This method is really easy and recommended Please try it once. Well then, let's get started I will introduce how to make simmered sea bream. 【material】 1/2 sea bream (head and sickle) 1 burdock Appropriate amount of radish (boiled in water) 3 tablespoons of sake 3 tablespoons of tamari soy sauce 50g sugar (about 4-6 tbsp) 5 tbsp this time 1 teaspoon grated ginger Water about 180cc [How to make] ① From the pretreatment of sea bream! Separate the head and sickle to remove fins and stiff heads (detailed in the video) ② Boil plenty of water and boil ① Soak in cold water to cool! Numeri and scales emerge on the surface Because it is in a state where it is easy to remove Clean the surface and remove scales! ➂ Burdock! Cut the radish into pieces that are easy to eat. ④ Set the prepared sea bream and radish in a pan. Add sake, tamari soy sauce, sugar, and grated ginger! Add water and soak in broth. Heat and let it boil for a while. ⑤ Keep the heat in a boiling state The lye will come up, so remove it! Stew for about 3 minutes! (Note that if the heat is too strong, the pot skin will burn easily.) ⑥Turn the front and back of the sea bream! Add burdock and simmer for another 5 minutes The more water you add to the broth, the more it will simmer and shine. OK if it gets a little thick Okay! It's done ~ Arrange it neatly, and if you like, tree buds, etc. The fragrance is great when topping! The broth that spreads the taste of sweet and spicy sea bream Quickly boiled, lightly entwined It ’s delicious when you eat it. With a strong seasoning that the rice goes on It's dangerous! It's too delicious to stop! How to make this! Very easy and won't fail Boiled sea bream with a difficult image! It's surprisingly easy to make, so please try it once. Thank you very much. [Details of Kyoto Kushiden] https://www.hotpepper.jp/strJ001014390 [Started to order] 🔴🔴🔴🔴 Roast beef etc.! It is delicious ↓ ↓ ↓ Click here for a list of products https://kyoto9410.thebase.in/ I also wrote a simple chucky single cooking blog! ] https://chakagenlife.blog.so-net.ne.jp ◆ The music in this video has the permission of DOVA-SYNDROME. Cooking Time (song title) / MATSU (artist name) #Izakaya in front of Kyoto City Hall #Sea bream simmered #Side dishes #Easy recipe #food #cooking #Pochapocha chucky #Kyoto izakaya #Kyoto gourmet #Rice terrorism