Chocolate moist flan cake| melts in your mouth❗️madaling gawin❗️madaling ibenta❗️Bake N Roll

Welcome to my Channel Bake N Roll. #howtomakeegglesschocolatecake #moistchocolatecake #chocolatecakewithcustardcream Ingredients: Flan mixture: Caramelized sugar: sugar 1/2 cup yolkd 7 medium size evaporated milk 1 cup condensed milk 1 cup vanilla 1 tsp 1/2 recipe: egg yolk 3 medium evap milk 1/2 cup condensed milk 1/2 cup vanilla 1/2 tsp Eggless chocolate cake: buttermilk: warm milk 1/2 cup vinegar 1/2 tsp Mix and leave for 5 minutes. Dry ingredients: all purpose flour 1 1/2 cup (190 grams) cocoa powder 3/4 cup (85 grams) baking soda 1/2 tsp baking powder 1 tsp coffee powder 1/2 tsp (optional) salt 1/2 tsp Liquid ingredients: sugar 1 1/2 cup (300 grams) oil 3/4 cup (165 grams) buttermilk yogurt 1 cup + 3 tbsp ( 280 grams) You may replace egg 2 large instead of yogurt. vanilla 1 tsp Custard cream: Yolks 4 medium (59 grams) condensed milk 200 ml or grams evaporated milk 200ml or grams sugar 50 grams 1/4 cup butter 25 grams ( 2 tbsp) vanilla 1 tsp Note: You can make this ahead of time. Chocolate ganache: heavy cream 250 ml (1 cup) corn syrup 40 grams ( 3tbsp)optional dark chocolate 400 gram (2 1/4 cup) butter 90 grams ( 1/4 cup + 2 tbsp) Baking Time: 45 to 50 minutes ( depending on your oven) Over temple: 160°c Storage: 7 days in the chiller. make sure to put it in a cake box before putting it in the chiller. Happy Baking!❤️