和風牛排定食/Wafu Ribeye Steak Teishoku | MASAの料理ABC

[1serving] 肋眼牛排 Ribeye steak—1片 洋蔥 Onion—1/2個 清酒 Sake—2大匙 蒜頭 Garlic—2粒 清酒 Sake—2大匙 味醂 Mirin—1大匙 砂糖 Sugar—1小匙 醬油 Soy sauce—2大匙 水 Water—100cc 奶油 Butter—2小匙 麵粉 Flour—1/2小匙 牛番茄 Tomato—1個 豌豆 Snow peas—8個 馬鈴薯 Potato—1個 鴻禧菇 Shimeji—100g 乾燥香菇 Dried shitake—3個 雞高湯 Chicken stock—600cc 鹽巴&黑胡椒 Salt&Pepper Preparation-Soup/beef/vegetables (1) 1/4 of onion, cut into thin slices (2) 2 cloves of garlic, chop into slices horizontally (3) 1 potato, cut into thick strips (4) 8 snow peas, remove strings from them (5) 1 tomato, remove the stem and cut into slices (6) Sprinkle some salt on top of tomato slices, marinate for 15 minutes (7) 3 dried shiitakes(soaked), remove the stem and chop into slices (8) 100g of shimeji, separate them into small clusters Instruction-Soup (1) 1 tsp of butter (2) Add onion slices (3) Fry until translucent (4) Add shitake (5) Add shimeji, fry until golden brown (6) Add 600cc of chicken stock (7) Salt & pepper to taste Preparation-Ribeye steak-(Marinade) (1) 1/2 of onion, chop into dices (2) 250g of ribeye steak, cut the tendons (3) Place a layer of onion dices on the plate (4) Put ribeye steak on top (5) Top with another layer of onion dices (6) Drizzle some sake (7) Marinate overnight Instruction-Vegetables (1) A pot of water, add potato in it (2) Add snap peas and blanch them a bit (3) Take out the snap peas first and cool them down in ice water (4) Cook the potato until they soften (5) Add some oil in a frying pan (6) Add potato, snap peas and tomato slices, salt & pepper to taste (7) Flip over to pan-fry the other side of ingredients Instruction- wafu onion sauce (1) Take out the beef from the refrigerator and remove onion attached on the beef (2) Add onion dices in a pot (3) Add 2 tbsp of sake (4) Add 1 tbsp of mirin (5) Add 1 tsp of sugar (6) Add 2 tbsp of soy sauce (7) Add 100cc of water (8) Put to low heat and simmer for 20 minutes, take it away from the stove first After sautéing the beef (9) Wipe excess oil yet remain the umami essence in the frying pan (10) Add 2 tsp of butter (11) Put to medium heat (12) Sprinkle 1/2 tsp of flour (optional, if you don’t need a condensed sauce) (13) Add wafu onion sauce (14) Cook until the sauce condenses Instruction-Beef (1) Add some oil (2) Add sliced garlic (3) Put to low heat (4) Tilt the frying pan and fry sliced garlic until golden brown (5) Take the sliced garlic out first (6) Put to high heat (7) Put Ribeye Steak in, sautée for about 15 seconds (8) Some salt (9) Flip over (10) Cook until preferred doneness (11) Wrap it up with a sheet of tinfoil (12) Let it sit for 3 minutes (13) 3 minutes later, cut ribeye steak into slices Plating