Praktis, Hemat 70%! Resep BEEF PEPPER RICE & SAUS HONEY GARLIC: Ala Pepper Lunch.

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:58 : prepping the ingredients 03:12 : making the sauce 05:11 : slicing the meat 05:37 : assembling the other ingredients 07:08 : cooking the Beef Pepper Rice 07:46 : the dish is ready to serve #BeefRecipe #BeefPepperRiceRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Beef Pepper Rice Recipe (for 2 servings) Ingredients: 1-2 servings of rice 200 gr US Flank Beef Meat The Boss To taste boiled / canned corn kernels 1 stalk of leaf onion 80 gr butter Black pepper to taste Sauce: ½ onion 10 cloves garlic 3 slices ginger 4 tbsp cooking oil 80 ml soy sauce 150-250 ml water 80 mirin / apple juice 30 ml cooking wine, optional 60 ml honey 1 tsp dashi powder / chicken stock ¼ tsp sesame oil Sugar to taste Steps: 1. Blend garlic, onion, and oil until smooth 2. Saute ground spices, then add ginger, cook until dry 3. Add cooking wine, mirin, soy sauce, honey, then add water, dashi powder, and sugar, stir well 4. Add sesame oil, cook over low heat for 5-10 minutes 5. Cut US Flank Beef Meat The Boss with a thickness of 2 mm 6. Prepare a frying pan, while cold pour oil into the pan 7. Mold the rice with a small bowl, bake the rice until slightly crusty 8. Arrange butter on top of rice, corn, black pepper, and spring onions 9. Place the meat around the rice, cook over high heat 10. Once half cooked, add the sauce and 1 tbsp butter 11. Add the sauce on top of the meat, stir and cook until cooked then transfer to a plate 12. Beef pepper rice is ready to serve Don't forget to check Instagram @MEAT.THE.BOSS Instagram:   / meat.the.boss   Tokopedia:https://www.tokopedia.com/meatthe =================== [ENGLISH] Beef Pepper Rice Recipe (yield: 2 servings) Ingredients: 1-2 servings rice 200 g Meat The Boss US Flank Beef Canned corn as needed 1 pc green onion 80 g butter Cracked black pepper as needed Sauce: ½ pc onion 10 clove garlic 3 slice ginger 4 tbsp oil 80 ml soy sauce 150 ml water 80 ml mirin / apple juice 30 ml cooking wine, optional 60 ml honey 1 tsp dashi powder / chicken powder ¼ tsp sesame oil Sugar, to taste Steps: 1. Blend the garlic, onion, and oil until smooth. 2. Sauté the blended spices. Add the ginger in and cook until fragrant. 3. Add the cooking wine, mirin, soy sauce, and honey in. Then, add the water, dashi powder, and sugar in. Steer well. 4. Add the sesame oil in. Cook on low heat for 5 - 10 minutes. 5. Slice the Meat The Boss US Flank Beef into 2 mm thickness. 6. Prepare a nonstick pan. Without heating the pan, add some oil in. 7. Mold the rice in a small bowl. Toast it until a crust is formed. 8. Add butter, corn, black pepper, and green onions on top of the rice. 9. Add the beef around the rice. Cook on high heat. 10. Once the beef is half-cooked, add the sauce and 1 tbsp of butter in. 11. Add the sauce on top of the meat. Stir and cook through, then transfer to a plate. 12. Beef Pepper Rice is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.