Plumcake salato S3 - P177

Savory plum cake is a truly special recipe. It's one of those recipes that has so many advantages: it's incredibly simple to make, can be considered a precious fridge-emptying recipe, becoming incredibly economical, and will be a hit at a buffet or aperitivo. And if you're planning a day trip, it's also perfect for a picnic. This incredibly easy rustic cake is always a hit with everyone, both adults and children will love it. It was created as a variation on the classic plum cake, and its rustic, savory flavor will surely win you over at first bite. If you want to make a taller savory plum cake, we recommend using a smaller pan. Of course, make sure it's baked thoroughly. In this case, we used cured meats and cheeses we had on hand, but as always, follow your instincts and fill it with whatever you like best or have on hand. Adding sun-dried tomatoes gives it that extra boost, which never hurts! ► Ingredients for making savory plum cake: 180g flour 3 eggs 50g seed oil 16g instant yeast for savory preparations 2 tablespoons Parmesan cheese Milk to taste 50g sun-dried tomatoes (drained) 200g bacon 150g Emmental cheese The recipe: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something brewing! Every day, something happens: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #Rustico #Plumcakesalato #Vegetables ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo