How to Make Soft & Tasty Seeded Morning Buns

I’ve been really into cold proofing lately. It’s the ultimate breakfast baking method. The dough is prepared and fully shaped the day before and all that is left to do in the morning is baking the bread. It works especially well with little buns because they stop actively fermenting soon after they are placed in the fridge which prevents them from over fermenting and makes these types of recipes fail proof. 📖 Get the recipe ➡️ https://www.chainbaker.com/seeded-bre... ---------------------------------------------------------------------------------- 🥨 Get early access videos ➡️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ➡️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://bit.ly/us-amazon-store 🇬🇧 https://bit.ly/uk-amazon-store ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️    • Principles Of Baking      • The Steps Of Baking   ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker