How to Make Extreme High Hydration Ciabatta the Easy Way

Making high hydration bread does not need to be difficult. We’ve done a couple 100% hydration breads in the past few months although they were sandwich loaves baked in bread tins. This time I decided to push the hydration of a free-standing bread. The method for making these ciabattas is a bit different to my regular ciabatta recipes. There is no need for a couche for final proofing and no messing around with floury surfaces when dividing. Cold fermentation helps by maximizing the flavour and by making the dough easier to handle. A few folds and a night in the fridge is all it takes. 📖 Get the recipe ➡️ https://www.chainbaker.com/extreme-ci... ---------------------------------------------------------------------------------- 🥨 Get early access to videos ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Support the channel on ko-fi.com ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bakes here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker