500 Customers Daily! Super Big 2kg Noodle - Big Eaters Come From Across Hokkaido!
Shop Name Hama Champon Sanpachi Hanten, Shiroishi Map https://maps.app.goo.gl/MSYD9mhsX2LYZ... Address 2-5-25 Minami Hondori, Shiraishi-ku, Sapporo, Hokkaido ※ Please note that the information in this video is accurate as of the time of filming. 0:00 Preview 1:17 Main Content 月間 400 万人の視聴者にリーチしませんか? 当チャンネルではスポンサー掲載や日本国内での撮影コラボを歓迎しています。 ・月間視聴回数:400 万回以上 ・視聴者属性:北米 40%/平均年齢 約 48 歳(25〜44 歳が 45%) ご相談には 48 時間以内に必ず返信 いたします。 📩 お問い合わせ:[[email protected] ] Japanese Food Noodles / @japanese_food_noodles #Yakisoba #FriedRice #HokkaidoFood #JapaneseStreetFood

▶︎
1.7 lb Pork Mountain! Osaka's Heaviest "Katsudon" Sells 200 Bowls Daily

▶︎
Waldorf Astoria Maldives | Ultra-luxury Private Island Resort (Full Tour in 4K)

▶︎
Special Chapli Kebab & Egg Combo | Giant Street Food | Adam khan Kebab

▶︎
Cooking 15lbs of Garlic Daily! The $5 Spicy Noodle Diner

▶︎
Many old men come to Fukuoka's beloved katsudon restaurant

▶︎
Why People Risk Their Wrists for This 1.2kg Mega Fried Rice.

▶︎
Fall asleep while I build a town (from nothing) - Town To City

▶︎
Guangzhou Night Market | 50+ Street Foods in China's Food Capital

▶︎
Why Workers Rush to This 12-Hour Tokyo Chinese Diner for Fried Rice

▶︎
INSANE! Top 5 Primitive Recycling & Most Amazing Manufacturing Factory Processes in the World!

▶︎
The Most Popular Ramen Shop in Hokkaido: How One Man's Dedication Keeps it Open Until 6 AM.

▶︎
Why People Are Addicted to This 26-Year-Old's Unique Ramen.

▶︎
330 Bowls Sold Out by 7 A.M.? Legendary Chef Reveals How to Make Iekei Ramen"

▶︎
Katsudon! Tempura! Super Busy Udon Restaurant With Huge Meals!

▶︎
Why Hungry Workers Rush to This Japanese Diner for 1kg Giant Fried Rice

▶︎
Super Big 2.9kg Chashu! Why This Couple Sells Loss-Making Dish Every Day?

▶︎
PAKISTAN'S FASTEST GIANT ANDA TIKKI SELLERS | AMAZING EGG GHOTALA SKILLS | BEST STREET FOOD

▶︎
福岡の名店!初代店主が生み出した「焼ラーメン」発祥の屋台!行列のできる老舗屋台 Japanese Yatai Fukuoka Street food stall vendor Yakiramen

▶︎
Buying 15KG of Pork at the Market | Making Traditional Smoked Pork

▶︎
