經典家庭菜《豆豉鯪魚炒油麥菜》| Chef Po Cooks "Stir-fried Lettuce with Black Bean Dace"
Welcome to 「酒滿飯寶 Chef Po」channel. Today, I'm introducing a classic home-style dish - Stir-fried Lettuce with Black Bean Dace. This dish is something that many older people have surely eaten before. It's simple to make, and if you don't have lettuce, you can substitute it with other vegetables. Just cook it the way you like! Stir-fried Lettuce with Black Bean Dace Ingredients: 1 can - Black Bean Dace 600-900g - Lettuce 15g - Ginger 5 pieces - Shallots 20g - Minced Garlic As needed - Bell Pepper Seasonings: Salt, Sugar, Oyster Sauce, Chinese Rice Wine, Sesame Oil, Starch Water If you have any dishes you'd like to see, please leave a comment! Thank you everyone! For food documentaries, you can check out @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below: • 香港一间私房菜馆,每天6点半开始排队,10分钟后坐满整个屋子,竟是因为一道7h的鸭子! • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去? | 大角咀喜聚坊 | Tai ... • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K... ------------------------------------------------------- 「喜聚坊」位於香港大角咀,係一間私房菜餐廳,主打古法失傳菜式,我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食,每道菜都新鮮製作,保留返傳統嘅製作方式同味道。大家如果有興趣,不妨都可以過嚟試吓! 📍 地址:喜聚坊,大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895

豆豉鯪魚炒油麥菜 夠曬惹味下飯一流!

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Stir-fried dace with blaek beansauce and lettuce

89歲「King Sir」鍾景輝過身:發掘周潤發、建演藝學院、終身未娶,香港戲劇教父點樣用一生改寫整個演藝圈?

足本獨家訪問│ 李家鼎一提大孖火都嚟 連環鬧爆李泳漢係「仆X仔」

很多人在家炒油麥菜,不是發黃就是發黑,以後像我這樣做,炒出來的油麥菜翠綠入味,蒜香十足!#like #烹饪 #家菜 #做飯 #美食教程 #cooking

【隱世食堂㊙️】熟客帶路先食到⁉️揭秘富豪飯堂「陸羽茶室」晚宴真正實力🔥|半失傳名菜:鷓鴣粥、片兒麵、雲腿鴿片、大良野雞卷、燕窩鴿蛋🤤
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離婚證剛到手1秒,我立刻打給首富爸爸:「爸,撤資,封殺顧氏!」正陪小三坐月子的婆家,得知我是首富千金 徹底傻了!#慧心家事#為人處世#生活經驗#情感故事#晚年哲理#說故事#完結文#原創故事

豆豉鯪魚油麥菜/不出水/在家做大排檔味道/收工做都得/新手 入門/粵語/中字/p401

油麥菜,牛俐生菜,是不是油菜?涼性還是熱性?可不可生食?點解會有苦味?
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[夏天要食瓜] 節瓜豬肉響鈴卷 Fried Beancurd Rolls with Pork & Hairy Melon

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豆豉鯪魚油麥菜 | 港式經典炒菜之一 如何炒出乾身油亮的菜 |用罐頭豆豉鯪魚炒油麥菜簡單又百吃不厭 《醉男-中式料理》

