SM025- Pulled Pork in a Cookshack Smokette
Cookshack President & CEO, Stuart Powell smokes pork shoulder roast in a Cookshack Smokette model SM025. He injects the pork with Butcher BBQ Pork Injection to add flavor and keep moist and adds Cookshack Rib Rub to create a flavorful bark on the outside of the roast.
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![[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest](https://i.ytimg.com/vi/o3ahCcA_p_c/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLDADiDa3OdodOB-c713jMpQJvUZDQ&usqp=CCc)
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