НЕЖНЕЙШИЙ МУССОВЫЙ ДЕСЕРТ🤎 ТИРАМИСУ 🤎TIRAMISU mousse cake recipe

Hello everyone! Today we'll be making the most delicate, melt-in-your-mouth dessert, TIRAMISU. Ingredients for 6 pastries or a 16 cm cake. The dessert is moderately sweet, so if you have a sweet tooth, double the amount of sugar in the mousse :) Sponge cake: 1 egg 30 g sugar 30 g flour 1 tbsp powdered sugar Soaking: 100 g strong coffee sugar to taste Base mousse: curd cheese (mascarpone), room temperature Temp: 150 g 2 egg yolks 30 g sugar 4 g gelatin 24 g cold water 150 g 33% cream Coffee mousse: There will be some extra mousse, but it's difficult to weigh smaller quantities of ingredients) 25 g dark chocolate (54.5%) 40 g milk 3 g instant coffee 6 g sugar 2 g gelatin 12 g cold water 80 g 33% cream Velour: 70 g white chocolate 30 g cocoa butter __________ Ingredients for 6 mini cakes or for a 16 cm cake. The dessert is moderately sweet, so sweet lovers double the amount of sugar in the mousses :) biscuit: egg 1 pc sugar 30 g flour 30 g icing sugar 1 tbsp impregnation: strong coffee 100 g sugar to taste main mousse: cream cheese (mascarpone) room pace 150 g yolk 2 pcs sugar 30 g gelatin 4 g cold water 24 g cream 33% 150 g coffee mousse: Excess mousse will remain, but fewer ingredients are difficult to weigh) dark chocolate (54.5%) 25 g milk 40 g instant coffee 3 g sugar 6 g gelatin 2 g cold water 12 g cream 33% 80 g velours: white chocolate 70 g cocoa 30 g butter