Kassler heiß geräuchert - selber machen, Schritt für Schritt Anleitung

Winter time is smoking time. Today I'll show you how to make Kassler yourself very easily. We'll smoke it hot and then serve the finished Kassler with fresh rolls and bacon sauerkraut. You don't necessarily need a smoker for this, you can also smoke the Kassler on a gas grill. I hope you have fun trying it out. Follow us on our outdoor adventures, hikes, bike tours and bushcraft. From time to time we also present useful outdoor equipment here or we cook outdoors with lots of Dutch oven recipes. Facebook:   / milupa-outdoor-421158298698091   Wireless thermometer: https://amzn.to/49VMTbQ Pickling salt: https://amzn.to/3WmHPYz Spice scale: https://amzn.to/41NTXFn Koncisform: https://amzn.to/4fBMahe The above links are affiliate links