Vem aprender a fazer a massa perfeita de quiche

Enjoy this Special Quiche for the Holiday Season! 🎉 An easy and irresistible recipe that will impress your guests. Watch the video to learn all the steps and make this New Year's even more delicious! QUICHE LORRAINE INGREDIENTS Dough: 250g Rosa Branca wheat flour 125g cold butter, cubed 5g salt 1 egg 30ml water PREPARATION METHOD 1. Add all ingredients to a bowl and mix well. 2. Wrap in plastic wrap and refrigerate for 15 minutes. 3. Roll out the dough between two sheets of plastic wrap and place in a removable-bottom tart pan. 4. Trim the edges and prick with a fork. 5. Place a sheet of parchment paper under the dough and fill with a weight (it can be beans or rice). 6. Then bake at 180°C for 25 minutes. FILLING 300g diced bacon 80g grated Gruyère cheese 3 eggs 250g fresh cream Salt, pepper and nutmeg to taste PREPARATION: 1. Sauté the bacon until golden brown and set aside. 2. In a bowl, mix all the ingredients: eggs, cream and Gruyère cheese. Then add the browned bacon. 3. Finally, season with salt, pepper and nutmeg to taste. 4. Place the mixture in the pre-baked crust and bake at 180°C for 20-25 minutes. FINISHING TOUCH Chopped chives