SUB/さば棒寿司の作り方/おうちでも簡単にできる！しめ鯖だけで、お酒のおつまみにしても♪/海外暮らしのおもてなし料理に/外国人の方にも喜ばれること間違いナシ！ | GOROGORO KITCHEN

Easy, delicious Saba-sushi (mackerel sushi roll) recipe Sushi is our soul food and I used to find myself craving it all the time as I live in France. But not anymore! With this recipe, you can make delicious sushi at home anytime. It’s wonderful to pair with Sake (off course!) and I think its taste is much fresher as I use lemon instead of vinegar to pickle mackerel compared to the normal Saba-sushi. Normally, I use fillets of mackerel from Picard Frozen Food and defrost them in the refrigerator before cooking. This way, we don’t need to worry about Anisakis parasites because it’s already frozen. ＊sorry, I keep said the roller as "Sumaki" but it is actually "Makisu". Subtitle function: This video has English subtitles. If you want to see the instructions and commentary, turn on the subtitles. 0:00 Introduction 0:24 Recipe & cooking how-to 10:40 Epilogue ------------------------------------------------------- 【Subscribe】 You can receive new video notification by subscribing my channel and click the bell button🔔. I would be more than happy if you click the "Like" button! Subscribe :    / @gorogorokitchen   【SNS】I post some photos and videos that I don't upload on YouTube to Instagram (especially those of our cats.....), please follow it! Instagram   / mamigorota   Twitter   / mamigorota   Seasoned rice with Camembert cheese and cherry tomatoes ------------------------------------------------------- Mackerel sushi roll Ingredients | Serving 1 roll 【Sushi rice】 320g short grain rice 340ml water Vinegar 40ml 1 1/2 tablespoon sugar 1 teaspoon salt 【Pickled mackerel】 One fillet of mackerel for Sashimi Sugar Salt 1 lemon Wasabi as you like