Delicious Festive Pheasant Parcels - recipe

Ingredients 4-6 pheasant breasts 8-12 rashers smoked back bacon Butter For the stuffing: 2 small onions diced 100g bread crumbs Small handful of sage leaves 100g chopped chestnuts Small handful of cranberries 300g sausage meat Salt and pepper . Add all stuffing ingredients into a mixing bowl and with a small dash of hot water use your hands to mix well. Test stuffing by frying a small ball of mix in a hot frying pan. Add seasoning if needed. Butterfly the pheasant breasts. Add salt and pepper once butterflied Close each pheasant breast around stuffing and roll in smoked back bacon Add a knob of butter to the outer parcel before rolling in cling film. Tie up the ends of the clingfilm Repeat so there are two layers of clingfilm around each 'parcel'. Poach for 20 minutes Unwrap from clingfilm and pan fry in salted butter to brown off before serving. ▶ For more about Blaser Clothing, Sauer rifles and Minox scopes, talk to the distributor via http://www.Blaser-Sporting.com ▶ Cai's website is http://www.gameandflames.com ▶ For all of Cai's films on Fieldsports Channel, go to https://www.fieldsportschannel.tv/cat... ▶ Join the Fieldsports Nation. Just £/$/€4.99 a month gets you Fieldsports Channel membership on YouTube. Click here:    / @fieldsportstv   This item appears on YouTube in Fieldsports Britain, episode 474 http://Fcha.nl/fieldsportsbritain474 Sign up for our weekly email newsletter http://www.fieldsportschannel.tv/regi...