Schweinshaxen Schinken. Ich kaufe keine Wurst mehr

The quality of modern sausages leaves much to be desired. I suggest you make a homemade version of natural ham that tastes better than industrial analogues and is made from natural raw materials. Pork knuckle ham is a great appetizer, better than any sausage! The pork knuckle recipe is very easy to prepare. Try to cook. You can add more meat to the skin to make it bulkier. The main thing is to cook with joy. Ingredients: Pork knuckle - 1200 kg Salt 18 g 50/50 (9 g nitrite salt 0.6% and 9 g table salt) Sugar - 5g Ground black pepper - 1 g Dried garlic - 1.5 g Dry adjika - 1 tsp Ice water - 100 ml ✨My friends, if you liked this video, you can help the channel to develop: rate the video! I will be very happy and it will help the development of the channel.✨ YOU CAN ENABLE SUBTITLES by clicking [cc] at the top right and TRANSLATION by clicking the three dots at the top right corner of the video. My friends, if you liked this video, you can help in the development of the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video    / @guterezepte   Already subscribed?!🔔Turn on the bell to be notified of new videos. collaboration and promotion [email protected] My Telegram👉 https://t.me/sovkuusom51 My Instagram 👉@yuliatolcheeva #good_recipes #recipe #ham