Ich kaufe keine Wurst mehr! Ich mache dieses Rezept seit 20 Jahren!

I don't buy sausage anymore! I've been making this recipe for 20 years now. Pork neck, how many delicious things you can cook. Meat specialty at home. Friends try to cook. Delicious. With a little patience, an unbelievable meat delicacy can be served. Check out my recipe and try it. If there are any questions, I'll be happy to answer them. I would be very happy about feedback. Any criticism is welcome. Ingredients: Pork neck - 1 kg Salt extra - 9 g Nitrite salt - 9 g Chili flakes - 2 g Peppers - 15 g Black ground pepper - 3 g Coriander - 3g Dry adjika - 1 tsp You will need a thermometer to check the temperature of the meat. Drive the temperature probe to the center of the product Stage 1: at 50°C in the oven, reach 24°C inside the meat product Stage 2: At 80°C in the oven, 55°C is reached inside the meat product After that, pour boiling water into the pan. Stage 3 is coming Stage 3: At 80°C in a convection oven, reach 69-72°C inside the meat product ✨My friends, if you liked this video, you can help the channel to develop: rate the video! I will be very happy and it will help the development of the channel.✨ YOU CAN ENABLE SUBTITLES by clicking [cc] at the top right and TRANSLATION by clicking the three dots at the top right corner of the video. My friends, if you liked this video, you can help in the development of the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video    / @guterezepte   Already subscribed?!🔔Turn on the bell to be notified of new videos. collaboration and promotion [email protected] #good_recipes #recipe