Công Thức Pha Bột Làm Bánh Da Lợn Để Hai Ngày Vẫn Mềm Dẻo Thơm Ngon

Vietnamese pandan mung bean layer cake is a familiar traditional dessert, soft, chewy, fragrant, and perfect for a family snack. In this video, Co Ba shares how to make fresh pandan color, mix smooth batter, and steam each layer so the cake does not become bubbly or separate. The finished cake is chewy, smooth, fragrant with pandan, and rich with mung bean and coconut milk, staying soft even the next day [ASMR] [cooking sound] This video has been translated into many languages. Click the CC button in the lower right corner of the screen to open subtitles, then press the Gear icon to select your language. #CoBaBinhDuong #ASMR #PandanLayerCake Subscribe here: https://tinyurl.com/CoBaBinhDuong Ingredients 100g Mung beans 80g Pandan leaves 440g Tapioca starch 280g Granulated sugar 20g Rice flour 400ml Water 600ml Coconut milk 1 1/2 tsp Salt 1 tsp Vanilla extract Coconut oil Food coloring or pandan essence Cooking Steps (00:36) Prepare mung beans (01:12) Blend pandan (01:35) Mix green batter (02:41) Blend mung beans (03:02) Mix mung batter (03:41) Prepare steamer (04:19) Steam layers (05:32) Finish cake 🔗 Related Recipes On The Channel: ● Delicious Snack Recipes : https://bit.ly/nhungmonanvat ● Simple Delicious Recipes With Few Ingredients : https://bit.ly/monngondongian 🔗 Kitchen Tools Used In The Video: For viewers in Vietnam: https://bit.ly/cobabinhduong For viewers overseas: https://kit.co/cobabinhduong/kitchen Some links may be affiliate links, which do not affect the price you pay. Website : http://cobabinhduong.com Facebook:   / cobabinhduong   Tiktok :   / cobabinhduongchannel   Contact email : [email protected]