Best Lemon Blueberry Sourdough Recipe on YouTube

In this video, you'll learn how to make LEMON BLUEBERRY SOURDOUGH BREAD—a bright, slightly sweet artisan loaf with bakery-level results. 🍋🫐 This step-by-step video covers the full process and is perfect for beginners and seasoned bakers alike. It includes plenty of practical tips on dough strength, hydration feel, and timing signals. Grab the printable recipe and my Sourdough Beginner’s Guide below! 🥖MY FRENCH SOURDOUGH STARTER: https://keepitsweetkitchen.com/shop/ 🖨️Grab the printable recipe here: https://stan.store/KeepitSweetKitchen... ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ For the Dough: •403 grams bread flour •282 grams water •80 grams active sourdough starter •8 grams salt •10 grams lemon zest (from about 2 lemons) •80 grams dried blueberries •20 grams granulated or cane sugar •18 grams honey For the Optional Vanilla Bean Lemon Drizzle: •Reserved fresh lemon juice (from zested lemons) •100 grams powdered sugar •1/2 tsp vanilla bean paste (or vanilla extract) • 20-45 grams lemon juice 🖨️GET THE PRINTABLE RECIPE HERE: https://stan.store/KeepitSweetKitchen... ⏱️TIME STAMPS⏱️ 00:00 Intro + Overview 00:22 Step 1: Mix Ins 05:57 Step 2: Autolyse 07:40 Step 3: Adding Starter, Salt and Honey 11:18 Step 4: Stretch & Folds 12:50 Step 5: Adding Mix Ins 17:10 Step 6: Bulk Fermentation 18:14 Step 7: Shaping & Cold Ferment 21:38 Step 8: Scoring & Baking 23:46 Step 9: Optional Lemon, Vanilla Bean Drizzle 25:21 Bread Reveal & Outro ⭐️Links to the sourdough products I use in my kitchen (affiliate): Digital Scale: https://linksta.io/525c5f72 Bread Lame: https://linksta.io/c390c9f7 Dutch Oven: https://linksta.io/50d44696 Proofing Baskets: https://linksta.io/3b454b28 Dough Scraper: https://linksta.io/2249d696 Starter Jar: https://linksta.io/b306e784 Digital Thermometer: https://linksta.io/db387f6b Bowl Covers: https://linksta.io/b310fede Links are affiliate links, but I will only recommend items I love and use daily with no extra cost to you. Thank you in advance for your support!