Mallai Boti Recipe restaurant style | chicken Mallai Boti Recipe | Authentic Mallai tika recipe

#chefmahran#kunfood#babafoodRRcIn this video, I will be doing a commercial style live show of what I have, which is the most famous Malay dish of Kalachi Restaurant in Pakistan. We will share its recipe with you today, so you have to watch the full video. Okay, in it, we will guide you step by step how to make Malai Boti in restaurant style and what things are used to make it juicy. To make Mallai Boti, the first thing you need to do is take chicken, preferably Thai chicken. If you have Thai chicken, you need to wash it well. After that, you need to cut it into pieces, 40 to 50 grams each. You need to keep one piece, preferably Thai. When we cut it into pieces, we will have about five kilos left because we have to remove the fat etc. from its sides. After that, we will start marinating it, so first of all, we will add salt to it, 40 grams, then we will add 15 grams of meat tenderizer powder to it, then We will add three grams of cumin, we will add three grams of celery, then we will add 15 grams of coconut powder to it.than add white paper 20gm green chilli chops 80gm lemon juice 25ml oil 100ml creamy 1250 ml ganger garlic paste 40gram mix it well and freez for 9/10 hours for better tast . than cook and enjoy your meal thanks for attention please subscribe my Chanel and give me a best compliment #food #resturantstylerecipe #chefmahran#kunfood#babafoodRRcIn