Malai Boti BBQ Restaurant Style - Perfect Measurements
Ingredients: Chicken Thigh Boti Cut - 1kg Vinegar 1/2cup for washing Salt 1tbs for washing Marination: Salt 10gms Meat Tenderizer or Kachri 6gms Ajwain/Caraway Seeds 6gms China Salt/ Ajinomoto 6gms Chicken Powder 6gms Oil 50ml White Pepper 10gms Black Pepper 2gms Garlic Paste 2tbs or 30gms Cream 100ml or half pack
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