Empanadas de Marisco Semana Santa SilvanaCocina
#Empanadas #SeafoodEmpanadas #HolyWeek #Chile Ingredients for 12 empanadas (15 cm diameter): 500 g all-purpose flour 250 ml hot water 1/2 tbsp salt 30 g lard Filling: 2 onions Garlic powder or fresh garlic 500 g frozen or canned seafood (I prefer canned) Salt, oregano, cumin, paprika Oil for frying If using an air fryer: 160°C 20 minutes
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A Turkish family taught me this trick - Zucchini tastes better than meat! No one knows this recipe.😋
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