EMPANADAS DE LECHUGAS Y ARVEJAS MAS CARNE UUFFF!!!

A recipe I've enjoyed for years, and what's unique about it is that it doesn't have the onion filling typical of Chilean empanadas. Instead, it uses a vegetarian filling of lettuce and peas, but with meat (chicken would also work) that creates an incredible flavor! Plus, the dough is incredibly simple! I invite you to try this new recipe created by my mother. I assure you, you'll be delighted when you make it...