Il Piatto più Antico e Sorprendente di Cagliari: SA BURRIDA di Davide Mocci (Doc Rai Geo)

Lands surrounded by the sea possess great charm, and their insularity also allows them to preserve cultural and gastronomic aspects that endure over time. In this documentary, Davide Mocci explores one aspect of the gastronomic tradition of Cagliari, a delicious dish prepared with dogfish made in Burrida, with chopped walnuts and flavorful vinegar. We're in Sardinia, specifically in Cagliari. The documentary shows us this city in all its beauty and the traditional sea urchin harvest. But above all, it takes us on a peek at the preparation of "sa burrida," the oldest gastronomic tradition of Cagliari and its people, a seafood dish that has been prepared in the city for over seven hundred years. #davidemocci