Manca ancora tanto ai video della SARDEGNA? - Ep. 13

Cagliari, we've finally arrived! We couldn't wait to arrive in Sardinia and finally taste the specialties of this land (which we know very well). In this video, we take you with us through breakfasts with puff pastry pizzas, meringues with cream, and filthy lunches with horse meat sandwiches... In the evening, we also get an almost Michelin-starred dinner at Fradis Minoris (almost because the Michelin star hadn't been awarded yet when we went). Do you often consult our videos to note down places to eat? No need anymore! We've collected them all here: https://cosamangiamooggi.it/it Follow us on: Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci   -------------------------------------------------------------- If you want to know: what equipment we use for the channel 📽 what our favorite cookbooks are 📚 what we use to cook 🍳 Find everything here: https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... -------------------------------------------------------------- For contact: [email protected] -------------------------------------------------------------- #whatweeattoday #travelvlogger #travelinitaly