[요리]일본인이라면 누구나 아는 일본요리. 부리다이콘(방어 무 조림)ぶり大根を作ります。

While filming the video, some parts of the image quality were not very good. We apologize for any inconvenience. We will strive to produce better videos. It's not true, it's not true, it's not true, it's true. Points for cooking radishes するときのポイント 0:44 How to cut a radish 大根の切り方1:18 Katsuramuki 桂むき2:07 Mentorie 3:43 Points before boiling radishes: 5:59 Reasons for boiling rice in water: How to boil rice 7:23 A jewel-like radish 宝石のような大根10:59 seasoning Taste 11:30 Add to content 15:44