Apple Pie Bars | Instead of making an entire pie with crust, make these instead!

These bars embody the great taste of apple pie but without all of the work! The crust and streusel mixture is made as one, complementing the apples between them. Versatile as a snack or dessert, these bars are a perfect way to showcase the fruit of the fall, all without the pie! → PRINT the Recipe: https://www.wyseguide.com/apple-pie-b... Watch more videos like this:    • Brownies & Bars Recipes | Wyse Guide      • Apple Recipes | Wyse Guide      • Dessert Recipes | Wyse Guide      • All Things Fall | Wyse Guide   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Shop my website (magazine & merch): https://shop.wyseguide.com/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS For the granola crust: 2 3/4 cups rolled oats 1 3/4 cups all-purpose flour 3/4 cup light brown sugar 1/2 cup white granulated sugar 1 tsp cinnamon 1 tsp kosher salt 16 tbsp unsalted butter, cold and cut into small pieces For the apple pie filling: 4 apples (such as Braeburn, Honeycrisp, or Pink Lady) 1/4 cup all-purpose flour 1/4 cup white granulated sugar 1 tsp cinnamon 1/2 tsp allspice 1/4 cup maple syrup INSTRUCTIONS Preheat oven to 350°F. Grease a 10 x 14-inch baking pan and set it aside. For the crust: In a large bowl, mix together the rolled oats, flour, brown sugar, white granulated sugar, cinnamon, and kosher salt. Add the cubes of cold butter and toss with the dry ingredients. Work the butter into the dry mixture until it resembles wet sand with some pea-sized pieces of butter. Reserve 2 cups of the prepared crust and set it aside. Press the remaining crust into a 10x14 pan (also called a jelly roll-size pan). Firmly and evenly press the crust, making sure to press the crust mixture up the sides of the pan. Bake the crust for 15 minutes. Once baked, remove it from the oven and set aside to cool. For the filling: Prepare the filling by coring and thinly slicing the apples. In a large bowl, combine the prepared apples, flour, white granulated sugar, maple syrup, cinnamon, and allspice. Stir until well combined, then pour the mixture onto the baked crust. Spread the apples out into an even layer, overlapping as needed to fit all the apples. Sprinkle on the reserved 2 cups of prepared crust topping. Bake in the 350°F preheated oven until the apples are tender, 35-45 minutes. Remove from the oven and cool for 1 hour before enjoying them! CHAPTERS 00:00 Intro 00:40 Preparing the crust mixture 03:36 Pressing in the crust 04:41 Preparing the apple mixture 07:11 Adding on the apple mixture 09:31 Tasting the bars #applepie #applepierecipe #recipe #baking #fall #fallbaking From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.