BÖREK Turco Ricetta con pasta fillo e carne | Turkish BOREK Recipe with meat stuffed phyllo dough
BÖREK Turco, la Ricetta con pasta fillo ripiena di carne | Turkish BOREK, Recipe with phyllo dough and meat Ingredients: Pasta fillo \ Phyllo dough 2 uova \ eggs 300 ml latte \ milk 100 ml olio girasole \ sunflower oil 4 cipolle \ onions Sale \ salt 400 gr carne macinata \ minced meat Pepe, peperoncino, cumino \ pepper, chili, cumin Buon appetito! Enjoy your meal! Scopri il mio libro di Cucina Turca “I segreti della cucina turca”, con oltre 60 ricette: https://amzn.to/47UY6GV My cookbook soon available in English version. Segui il mio Blog Il Salotto Turco | Follow my Blog Il Salotto Turco ✅ Blog \ Website https://www.ilsalottoturco.com ✅ Instagram / ilsalottoturco ✅ Facebook / ilsalottoturco ✅ Facebook Groupe Io Amo La Turchia / 282050396466401 ✅ YouTube Channel / @ilsalottoturco ✅ Pinterest https://www.pinterest.it/ilsalottoturco ✅ Newsletter https://www.ilsalottoturco.com/newsle...
Quick Turkish Borek with ready-made phyllo pastry
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