肉汁餃子の裏技！中華料理屋が教えるお家でも簡単餃子　餃子巻き方、餃子の餡作り方

Hello! My video data crashed twice, so I cried while editing... Please give me a like! Gyoza is a sentimental dish, despite being a pain to make, because it disappears in seconds. There are so many frozen gyoza available, but it's also fun to experiment with different variations! You can add pickled plums, coriander, or lots of chives... Ingredients 400g cabbage (2 teaspoons salt) 200g ground beef 30g chives 60g green onions 6g minced garlic (tube type is fine) 6g minced ginger (tube type is fine) 1 egg 1 tablespoon sake 1 tablespoon dark soy sauce 60cc soup or water 1 teaspoon sugar 1 teaspoon Ajinomoto 1 teaspoon sesame oil 40g beef fat (we used 5 in the video) or lard The cooking time will vary depending on the gyoza wrapper, so use your favorite wrapper and adjust the amount as needed! If the bean paste is soft, refrigerate it until it cools completely. This will make it easier to wrap. To adjust the seasoning and saltiness of the bean paste, taste it in your mouth when mixing it. *Spit out the bean paste at this point. This is a Chinese food family channel. You might be wondering what that is, right? It's okay, I'm not sure about the concept of a family channel either. I'm working hard at my father's restaurant. Please subscribe to my channel!!! Click here ↓↓↓    / @tonityu   Shop Instagram https://www.instagram.com/sakata_ryuh... Hi, everyone! Welcome back to my channel. This channel features Chinese cuisine and recipes from a professional chef! Please subscribe to view more videos. Thank you, and I'll show you the cooking skills and recipes. We are Japanese Chinese cooks and my son with his dad. #Gyoza #JuicyGyoza