GELATINA SABOR PIÑA COLADA

RECIPE FOR 2 LITERS 250 ml of milk to hydrate 60 g of gelatin ♡ 1 can evaporated milk (339 ml) ♡ 1 can sweetened condensed milk (158 ml) ♡ 1 cup (250 ml) heavy whipping cream ♡ 1 can coconut cream (400 ml) ♡ 1 can pineapple in syrup with all its juice (567 g) ♡ 1 tbsp of coconut, pineapple, vanilla, and rum essence (each or your choice) For the grass: clear pineapple-flavored gelatin and green Jellycolor