John Dory on Kamado Joe with Paul Ainsworth

Bring refined coastal cooking to your BBQ with Paul Ainsworth’s Whole Baked John Dory with White Wine Sauce, cooked low and gently for incredible flavour and texture  In this recipe, Paul shows how to turn a single whole fish into a true centrepiece dish. The John Dory is brushed with brown butter, lemon, and thyme, then baked until perfectly tender. It is finished with a luxurious white wine sauce made with mussels, cockles, clams, cream, butter, and fresh coastal herbs for a restaurant level result that is surprisingly achievable at home. This dish is ideal for sharing, perfect for weekend entertaining, special occasions, or when you want to level up your BBQ seafood cooking. In this video you will learn • How to cook a whole John Dory perfectly • How to make a white wine and shellfish sauce from scratch • How to prepare a showstopping fish dish for sharing • Tips for gentle cooking and resting fish for the best texture If you enjoy BBQ seafood recipes, chef led cooking, or learning how to cook whole fish with confidence, this is a must watch. Experience the versatility and flavour of kamado-style cooking with our variety of innovative premium ceramic grills and kamado grill accessories. Get ready to Serve Up Adventure with Kamado Joe! Visit our Website: http://www.kamadojoe.com Visit us on Facebook:   / kamadojoe   Visit us on Instagram:   / kamadojoe   Visit us on X:   / kamadojoe