Apple & Plum Pasties on Kamado Joe with Paul Ainsworth

Bring a bakery classic to the barbecue with these BBQ Baked Apple and Plum Pasties cooked on the Kamado Joe. Soft Bramley apples, roasted plums, vanilla, cinnamon and a crunchy puff pastry crust make this the perfect autumn winter dessert. Finished with Cornish clotted cream for pure indulgence. In this video you will see every step from slow roasting the apples to caramelise them, blitzing the filling into a smooth puree, roasting the plums with sugar and spice, and baking the pasties on the pizza stone until they are crisp, golden and bubbling with fruit. What you will learn • How to cook apples low and slow on the Kamado Joe • How to roast fruit on the grill for deeper flavour • How to bake pastry on the BBQ and get a flaky finish • How to build dessert pasties that hold their shape • Tips for temperature control with indirect heat These pasties are ideal for Christmas, cosy winter weekends or any time you want a warm spiced dessert straight off the grill. If you enjoy baking outdoors, fruit desserts or learning how to use your Kamado Joe beyond meat and pizza, this recipe is a must-watch. Subscribe for more Kamado Joe cooks, desserts, chef inspiration and outdoor flavour. Visit our Website: http://www.kamadojoe.com Visit us on Facebook:   / kamadojoe   Visit us on Instagram:   / kamadojoe   Visit us on X:   / kamadojoe