Kashmiri Rajma Curry Recipe

Kashmiri Rajma is a delicious yogurt-based red kidney beans curry that is quite popular in Kashmiri households. You can serve it for lunch or dinner with steamed rice, jeera rice, or any lightly spiced pulao. Full detailed recipe link - https://www.whiskaffair.com/kashmiri-... Ingredients ▢1 cup dry Kashmiri rajma ▢2 teaspoons salt (or to taste) ▢1 teaspoon fennel seeds powder (saunf powder) ▢1 teaspoon dry ginger powder (saunth) ▢2-3 cloves (laung) ▢1 inch piece of cinnamon stick (dalchini) ▢4 tablespoons mustard oil (or any other cooking oil or ghee) ▢1 teaspoon cumin seeds ▢¼ teaspoon asafetida (hing) (skip for gluten-free) ▢½ cup chopped onions ▢2 teaspoons ginger paste ▢¼ cup yogurt (dahi, curd) (whisked with 1 teaspoon all-purpose flour (maida)) ▢2 teaspoons coriander powder ▢½ teaspoon turmeric powder ▢2 teaspoons Kashmiri red chili powder ▢½ teaspoon garam masala powder ▢2 tablespoons chopped cilantro (fresh coriander powder) #kashmiri #rajma #rajmachawal #rajmamasala #rajmarecipe #rajmacurry #punjabi #punjabirecipe #authenticrecipe #restaurantstyle #easytocook #cookingvideo #videoediting #whiskaffair #live #foodie #foodshorts