【豚もも肉で作る無添加ハム】きめ細かくしっとり美味しいハムが出来上がります！

Thank you for watching. Today I will show you how to make homemade ham using chunks of pork thighs. It is easy to make moist and delicious additive-free ham at home. By changing the part of the meat, the flavor and texture will be different, giving it a different taste. You can enjoy the aroma and taste of delicious additive-free ham, so please try making it. Homemade ham (Ingredients) For 1 ham 400 g pork thigh chunks 1/2 tablespoon sugar 1 teaspoon salt Cook one or two hams for the same amount of time. Heat in a rice cooker for 80 minutes. If made in a pot, heat at 65℃. #Homemade ham #Pork thigh #cooked in rice cooker