Rinderbrühe vom Profi: Die Tricks für maximalen Geschmack!

In this video, Stefan shows you how to prepare a hearty beef broth with marrow bone bread. Dive into a world of culinary delights and learn how to conjure up a comforting dish with simple ingredients and steps. Let Stefan's passion for good food inspire you and follow him on this culinary journey. Enjoy watching and cooking along! Meat Bliss Shop & Newsletter 🛒 If you'd like to support us, check out our Meat Bliss Shop. There you'll find shirts, caps, knives, books – and soon, information about our new project! https://shop.fleischglueck.de 📬 And if you don't want to miss anything: Sign up for our newsletter here! https://bit.ly/newsletter-fleischglueck Are you a Meat Bliss fan or would you like to make a Meat Bliss fan happy? Check this out: Meat Bliss T-shirt: https://bit.ly/fleischglück-shirt Meat Bliss Cap: https://bit.ly/fleischglück-cap Steak Quartet: https://shop.fleischglueck.de/product... Directly to Stefan's Restaurant: https://www.gasthaus-spitzer.de/ Another tip for all fans of high-quality cooking videos: We are a partner of 7Hauben, the leading online cooking course portal. We highly recommend the following courses: Steak Essentials (produced by Fleischglück): https://bit.ly/steak-essentials The Ultimate Sauce Cooking Course: https://bit.ly/saucenkurs Holiday Menu Cooking Course: https://bit.ly/festtagsmenü Grilling Basics: https://bit.ly/grillen-basics Kitchen Knife Essentials: https://bit.ly/messerkurs All courses are available in an unbeatable subscription price: https://bit.ly/7hauben-abo The Recipe; 1 kg ox brisket (or other beef suitable for stewing) Salt 5 peppercorns 2 onions (halved, cut sides toasted) 4 marrow bones 1 bunch of soup vegetables 2 garlic cloves 5 parsley stalks (or a bouquet garni) 2 bay leaves 3 allspice berries 2 peppercorns 5 juniper berries 1 clove 1 tbsp marjoram 1 tomato Preparation: Rinse the marrow bones lightly and remove any bone fragments. Cut the vegetables into large cubes. Halve the onions and toast them in a pan until dark brown. Place all the ingredients, including the ox brisket, herbs, and spices, in a pot. Fill with cold water. Bring everything slowly to a boil and simmer on medium heat for about 1–1.5 hours. Do NOT skim off the foam. Only do this at the end. It binds the impurities. Carefully skim the soup from the bottom and, if desired, strain it through a cheesecloth. Remove the meat and serve it as the main course. Scrap the marrow from the marrow bones and serve it on toasted bread alongside the soup.