Lutong Bahay - Cuttlefish Adobo (pinoy style) @merichoo's kitchen
It's my first time to cook this frozen Cuttlefish adobo pinoy style. This dish is stewed in vinegar, soy sauce, garlic and other spices. The squid is slowly cooked until it becomes tender and flavorful. It's absolutely mouthwatering especially when paired with steamed rice. #homemademeals #adobongpusit #deliciousrecipe #musttrydishes
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Gawin mo ito sa Pusit! Super Easy, Hindi Makunat at Panalo sa Sarap! #spicysquid
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Adobong Pusit ni Tatay || Lutong Bahay ni Tatay
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Pinasarap na Adobong Pusit
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Tastylicious Adobong Pusit
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May Talong Kaba? Ganitong Luto sa Talong ang Gawin mo! Siguradong Mapaparami ang Kain mo!!
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So good it'll be gone in a flash: there won't be a single piece left!
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This is so delicious, I cook it almost every week! This is the most tender meat!
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