१ तास खुसखुशीत राहणारी उपवासाची कचोरी | Upwasachi Kachori | Farali Kachori Recipe MadhurasRecipe

Madhuras Recipe Foodie - Please take a moment to like and subscribe to our new channel ✿◕ ‿ ◕✿    / @madhuraasrecipefood   उपवास विशेष कचोरी आणि चटणी करण्यासाठी लागणारे साहित्य कचोरी • १/२ कप वरई • १/४ कप साबुदाणा • १" आल्याचे तुकडे • ६~७ हिरव्या मिरच्यांचे तुकडे • ३~४ उकडून सोललेले बटाटे • चवीनुसार मीठ • १ कप खोवलेलं ओलं खोबरं • चवीनुसार मीठ • काजूचे तुकडे • १०~१२ बेदाणे • १/२ चमचा काळी मिरपूड • चवीनुसार साखर • बारीक चिरलेली कोथिंबीर (ऐच्छिक) • अर्ध्या लिंबाचा रस • तळण्यासाठी तेल चटणी • १/२ कप दही • १ चमचा लाल तिखट • चवीनुसार मीठ • १ चमचा साखर • १~२ चमचे भाजलेल्या शेंगदाण्याचं कूट मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ Amazon link - https://www.amazon.in/dp/B0DCJSQ9QY?r... 00:00-Introduction 01:03-Blending varai and sabudana 01:45-Making ginger-green chili paste 02:07-Kneading dough for coating 03:10-Rolling out balls of dough 03:41-Making stuffing 05:07-Filling in stuffing and making kachori 06:07-Frying kachori 07:56-Making chutney Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram -  / madhurasrecipe   Website - http://www.madhurasrecipe.com Today’s recipe is upwas special kachori and chutney. The kachori turns out nice and crispy outside and soft inside. We are making special stuffing for the kachori and the chutney to go with it. The chutney is so easy and quick that you can make it in a jiffy. With Navaratri round the corner, you must be looking for different upwas or farali recipes. Here I am to help you out. This recipe doesn’t need lot many ingredients. You can easily make it from very few ingredients those are readily available in your kitchen. These kachori turn out perfectly like the ones that we get in restaurant. If you can make these kachori at home, then why go out to eat? I am sure all will love it. Try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients: Kachori • 1/2 cup Varai • 1/4 cup Sabudana • 1” Ginger • 6~7 chopped Green chilies • 3~4 boiled and peeled Potatoes • Salt to taste • 1 cup grated fresh Coconut • Salt to taste • Chopped Cashew nuts • 10~12 Raisins • 1/2 tsp black Pepper powder • Sugar to taste • Finely chopped Coriander leaves (Optional) • 1/2 Lemon juice • Oil for frying Chutney • 1/2 cup Curd • 1 tsp Red chili powder • Salt to taste • 1 tsp Sugar • 1~2 tsp roasted peanut powder Method: Kachori • Blend varai and asbudana together into fine powder in mixer and transfer it into a dish. • Blend ginger and green chilies together into coarse paste and thecha is ready. • Grate the potatoes finely and add 3-4 tsp blended flour and salt. • Mix everything well together and knead dough. Avoid use of water while kneading the dough. • Take some portion from the dough and roll out balls from it. The size of the balls should be a little bigger than lemon. • For making stuffing mix fresh coconut, thecha, salt, cashew nuts, raisins, black pepper powder, sugar, lemon juice, coriander leaves and a little grated potato well together. • Adding coriander leaves is optional. You can skip it if you don’t want. • Make small balls of the stuffing. • Rub dry flour to your palm and make small disc of the dough ball. • Fill in the stuffing and close the kachori up. • Take about 1/2 tsp dry flour in your palm and roll the kachori in it really good. • Heat up oil high heat and reduce the heat to medium once the oil is hot enough. • Roll the kachori well once on your palm and drop in hot oil. • Fry kachori really good until it gets nice golden color from all sides. • When kachori is fried well from all sides, take it out, drain excess oil and transfer it into a dish. Upwas kachori is ready. • Serve kachori with upwas chutney. Chutney • Mix curd, red chili powder, salt and sugar well together in a bowl and add roasted peanut powder. • Mix well and upwas chutney is ready. 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