एकदा खाल तर पुन्हा पुन्हा बनवाल! खुसखुशीत गोड कचोरी | Sweet Kachori Recipe | Shailaja's Kitchen

Published: Jul 18, 2020 #ShailajasKitchen #ShailajasRecipe #GodKachori #SweetKachori Facebook:   / shailajaskitchen   Instagram:   / shailajasrecipe   Preparation time = 30 - 40 minutes Serves = 6 to 8 Ingredients: 1. Bread slices – 18 to 20 2. Shredded coconut (unsweetened) – 4 cups 3. Coriander leaves (natural) – 1 cup 4. Cashews cut into small pieces – 8 to 10 5. Khas-Khas (Poppyseed) - Roast until light brown – 1 Tbsp 6. Sugar – 1/2 cup 7. Potato – medium size – 3 8. Salt – 1/4 tsp 9. Ghee for frying – 2 cups or as needed Method: STEP 1: Dough Preparation 1. Cut and keep the sides and center of bread slices separate. 2. Grind the bread sides separately to make breadcrumbs. Keep aside. 3. Grind the bread center portions. Keep aside for later use in the recipe. 4. Boil, peel, and mash potatoes. 5. Add 1/4th tsp salt 6. Add the ground white portion of bread 7. Knead into a dough 8. Keep aside for 20 mins NOTE: DO NOT add any water to this mixture STEP 2: Filling Preparation 1. Take shredded coconut in a mixing bowl 2. Add 1/2 cup of sugar 3. Add roasted khas-khas (poppy seeds) to the mixture 4. Add cashews 5. Add coriander (cilantro) 6. Mix everything well STEP 3: Preparing Kachori (Empanada) 1. Take a small portion of dough, add 1 tsp oil to it, and knead again. 2. Make small flat discs of dough 3. Fill it with the mixture prepared in Step 2 4. Prepare all kachoris (empanadas) into round balls as shown in the video STEP 4: Deep Fry 1. Keep the flame on low to medium temperature 2. Add ghee (clarified butter) to a pan for deep frying 3. Fry till golden brown Your Sweet Kachori (Sweet Empanada) is ready. Enjoy!! 😊 ----------------------------------------------------------------- #food #cooking #indiancooking #recipe #sweetdishlover @ShailajasKitchen #ricefloursweet #healthy #yummy #snacks #snack #IndianSnacks #IndianCuisine #yummyfood #Sweet #Kachori #Empanada #Kachoreee