究極の常備菜！【かぶときゅうりの浅漬け】の作り方。

Ingredients 3 cucumbers 3 turnips [Pickling liquid] 400cc sake 30cc soy sauce 30cc vinegar 30cc mirin 4 teaspoons salt 15g salted kelp 7-8 slices of shredded ginger 1 stalk of leeks ------------------------------------------------ After salting the cucumbers and turnips, squeeze them well. If they get too wet, they will become watery! This time they are lightly pickled, so they should last about a week. #lightly pickled vegetables #basics of Japanese cuisine #standard dishes #Okumura Sukeemon #Hana no Keiji Twitter   / kawaranoabe   Recipe book: The ultimate home-cooked meal https://www.amazon.co.jp/dp/4046050535