FÁCIL GLASEADO DE CHOCOLATE PARA POSTRES DONAS Y LO QUE GUSTES DECORAR

To decorate your desserts with a delicious, chocolate-flavored and easy-to-make glaze. 1 cup powdered sugar = 162g = 9 tablespoons The water needed depends on how creamy you want your glaze. It will be between 3 and 5 tablespoons. 2 tablespoons of chocolate or cocoa powder PREPARATION: For every 3 tablespoons of sugar, use 1 tablespoon of water. This means that for 9 tablespoons of powdered sugar, use 3 tablespoons of water. However, when adding the 2 tablespoons of chocolate or cocoa powder, you may need 1 or 2 more tablespoons of water. Mix well and it's ready. Pour over the cake or any dessert you want to add the glaze to, let the glaze harden, and enjoy. Enjoy! #TemperoseFlavors #Desserts #Glaze