CREMA DE CHOCOLATE PARA RELLENO Y COBERTURA DE TORTAS muy fácil
Ingredients: 1 cup sugar = 220g = 12 tablespoons 3 heaped tablespoons cornstarch = 60g 5 tablespoons chocolate or cocoa powder = 62.5g 1 cup water = 250ml = 20 tablespoons 3 heaped tablespoons butter or margarine = 75g Preparation: In a small saucepan, combine all the ingredients. Bring to a boil over medium-low or low heat, stirring constantly until it thickens to a creamy consistency. Remove from heat and serve, preferably while still warm. Cut the cake in half, fill it, and then cover it with the remaining filling and decorate to your liking. Enjoy your meal. #temperedflavors #creams #desserts
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