Melanzane sott'olio: ricetta facile e infallibile!

#eggplant #recipes #preserves When they're fresh and in season, I always make eggplant in oil! They're super easy to make, they keep for months, and they're perfect for eating as is or topping bruschetta. I'm sharing my version, but you can also customize this dish with your favorite herbs and spices. Here's the recipe: https://www.tuorlorosso.it/melanzane-... ▪️ 00:00 Presentation ▪️ 0:12 Cutting the eggplant ▪️ 1:33 Squeezing the eggplant ▪️ 2:35 Blanching ▪️ 3:34 Sterilizing the jars ▪️ 4:26 Jarring ▪️ 5:36 Ready! Ingredients ● 1 kg black eggplants ● 500 ml vinegar ● 750 ml water ● Garlic to taste ● Salt to taste ● Extra virgin olive oil to taste ● of mint 🇬🇧 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ● 1 kg of black aubergines ● 500 ml of vinegar ● 750 ml of water ● garlic ● salt ● extra virgin olive oil ● mint 🇪🇸 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝗲𝘀 ● 1 kg of black berenjenas ● 500 ml of vinaigrette ● 750 ml of water ● ajo ● sal ● virgin olive oil extra ● mint 🇫🇷 𝗜𝗻𝗴𝗿𝗲́𝗱𝗶𝗲𝗻𝘁𝘀 ● 1 kg of aubergines noires ● 500 ml of vinaigrette ● 750 ml of water ● ail ● select ● extra virgin olive oil ● menthe 𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗘/𝗦𝗘𝗚𝗨𝗜𝗠𝗜 𝗦𝗨 ☆ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 →   / tuorlorosso   ☆ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 →   / tuorlorosso   ☆ 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁 → https://www.pinterest.it/tuorlorosso ☆ 𝗦𝗶𝘁𝗼 𝗪𝗲𝗯 → https://www.tuorlorosso.it/ SIGN UP → http://bit.ly/Iscriviti-a-TuorloRosso 𝗖𝗢𝗡𝗧𝗔𝗧𝗧𝗜 ✉️ [email protected] #eggplantinoil #recipe #recipes #recipe #cooking