Le conserve della nonna MELANZANE SOTT'OLIO - sode e saporite-ricetta dettagliata, siciliana

Eggplant in oil is a delicious preserve that allows us to fully enjoy the flavor of this summer vegetable, even during the winter months. A unique delicacy to be enjoyed year-round, very versatile as it lends itself to a variety of uses: as a side dish, to fill bruschetta or sandwiches, or as a delicious appetizer. TRY IT and you'll be making it every year! 😋😍 INGREDIENTS: per 1kg of already blanched eggplants, drained 1 liter of water 1/2 liter of white vinegar eggplants garlic chili pepper oregano salt sunflower oil HELP US grow the channel, SHARE the recipe with your friends 😍😋🤗