MINUTO ESPECIALI - Receita Biscoito Amanteigado da Copa
A chef de cozinha e chocolatier Babi Martins arrasou nessa receita de biscoito amanteigado com chocolate em homenagem ao Brasil na Copa do Mundo. Para essa receita ela usou o melhor amido de milho do Brasil: o Milhena, da Especiali.
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