Hop Jacked American Amber Recipe and Methods For Homebrewers

Hop Jacked American Amber Recipe and Methods For Homebrewers This recipe is to the style of an American Amber ale but with a greater impact on hop flavour, despite still being to style in terms of balance. This is a very tasty beer and very much a crowd pleaser. Within this video I provide an A to Z guide on how to get the best results with this recipe. Recipe from this video:- Hop Jacked American Amber Ale - 5% American Amber Ale Author: David Heath Brewfather link:- https://share.brewfather.app/S3bQyTLK... Type: All Grain IBU : 29 (Tinseth) BU/GU : 0.59 Colour : 28 EBC Batch size:- 10L / 2.64 US LQD Gallons Brewhouse Efficiency: 71.4% Mash Efficiency: 80% Original Gravity : 1.049 Final Gravity : 1.011 Boil Time : 30 min Mash Profile Medium fermentability 68 °C/ 154 °F - 60 min - Mash in 75 °C / 167 °F- 10 min - Mash out Fermentables (2.22 kg) 1.846 kg / 4.06 Lbs - Pale Ale 2-Row 6 EBC (83%) 111 g / 391 oz - Caramel 50 50 EBC (5%) 111 g / 391 oz - Chateau Biscuit 50 EBC (5%) 111 g /391 oz- Munich 20 EBC (5%) 44 g /155 oz - Carafa Special III 1400 EBC (2%) Hops Match your hops using their AA% to the IBU values shown below 30 min - Centennial - (9 IBU) 10 min - Centennial - (4 IBU) 10 min - Mosaic - (5 IBU) Hop Stand 10 min hopstand @ 80 °C/ 176 °F 10 min -Centennial - (5 IBU) 10 min - Mosaic - (6 IBU) Dry Hops 5 days - 50 g / 1.76 oz - Amarillo Yeast 0.5 pkg - White Labs California Ale Dry