How NYC's King of Pizza Spends His Day Off Dining (and it's Not Pizza) — Chef's Day Off

Anthony Mangieri has spent three decades making the world's best pizza at Una Pizza Napoletana but on his day off, he's eating everything else. In this episode of "Chef's Day Off," the legendary pizzaiolo trades the pizza counter for a full day of eating across NYC. After a morning bike ride, Mangieri stops into Veniero's Pasticceria e Caffé for a slice of the legendary Sicilian cheesecake, then heads to Hearth for what he calls "the best burger on earth." On the way to dinner, he makes a detour through D. Coluccio & Sons — the Italian specialty food store where he shops for both his restaurant and his home. The day ends at Michelin-rated Casa Enrique, where chef Cosme Aguilar prepares something special for Mangieri and his family. #pizza #nyc #food 00:00 Intro 01:14 Sicilian Cheesecake at Veniero's Pasticceria e Caffé 03:24 Variety Burger at Hearth 06:29 D. Coluccio & Sons 10:00 Dinner at Casa Enrique Credits: Producer/Director: Connor Reid Camera: Murilo Ferreira, Tom Daly Production Sound Mixer: Michael Guggino Production Assistant: Jay LaForest Editor: Josh Dion Assistant Editor: Seyeon Bang Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0