ELE VIVE NO ALTO DA SERRA TIRANDO LEITE E PRODUZINDO QUEIJOS PREMIADOS
In today's video, we'll learn about the story of Marcelo, a rural producer passionate about farming, milk, and especially cheese. He started working in this field at a very young age, at 12 years old, and never stopped. Ten years ago, he fulfilled his dream of buying his own property and began producing the cheeses that are now a success throughout Brazil. During our visit, Marcelo shows the beauty of the region, introduces his dairy cows, and explains all the care and management practices carried out daily. We also meet the calves, the pigs, and learn about the entire farm routine. We enter the cheese factory to see firsthand how cheese production works, have a delicious tasting, and end the video watching the cattle being milked. A simple, genuine video full of stories from life in the countryside that you'll really enjoy watching!

ELE CONSTRUIU UM PARAÍSO PARA AS VACAS LEITEIRAS

ELE FORMOU E DECIDIU TIRAR LEITE PARA PRODUZIR QUEIJOS

NA SERRA DA MANTIQUEIRA, UM TROPEIRO VIU OPORTUNIDADE ONDE NINGUÉM VIA… E MUDOU TUDO

BEAUTIFUL, HIGHLY PRODUCTIVE SMALL FARM IN THE INTERIOR OF SP @otulinholima

I filled the feedlot with 1,600 heifers and showed them everything.

Nesse sítio ela tem uma criação grande de cabra leiteira da raça saanen

He almost lost his life… but in the countryside he found reasons to start over.

GLOBO RURAL: The Sheep of the Future and the Ponkan Tangerine Harvest in MG

FROM CRISIS TO SUCCESS: THE CHEESE THAT CHANGED THE FARM'S DESTINY

🇩🇪 "MINHA VIZINHA ALEMÃ TRANSFORMOU MINHA VIDA NUM INFERNO EM BERLIM, nem parabéns podia cantar 🎂"

ELE VIVE ISOLADO NO ALTO DA SERRA ONDE NASCEU COM 13 IRMÃOS, SUPEROU BARREIRAS PARA CHEGAR ATÉ AQUI

300L DE LEITE, ALTA LUCRATIVIDADE - SIM É POSSIVEL!

What is the value of a 30-liter cow in my region? Check the current price directly with the owner!

He left a multinational company to produce cheese.

DEIXEI A CIDADE PARA VIVER EM UM PARAÍSO E DESCOBRI O SEGREDO!

DO CURRAL À QUEIJARIA: ELE MOSTROU COMO NASCE OS QUEIJOS DA FAZENDA BURITIS

The barbecue festival that made it into the Guinness Book of Records: the largest variety of meats

HE RETURNED TO THE FARM AND BOUGHT THE CHEESE FACTORY AND THE DAIRY COWS FROM HIS BROTHERS

HOW HE MAKES MONEY FEEDLOT FATTENING REJECTED CALVES (GABIRU)

