テーマはおふくろの味！試作の生麺で作る「田舎風しいたけ豚肉そば」

This time, the concept is country, mother's cooking. The dipping sauce contains pork and shiitake mushrooms, and the noodles are prototype fresh noodles. The recipe was created with the idea in mind of a situation where your mother quickly whips up a dipping sauce with ingredients in the fridge and leaves it in the kitchen. It's easy, so please give it a try. Country-Style Shiitake Mushroom and Pork Soba (Serves 4) Ingredients 4 servings of soba noodles 1,800cc water Approximately 150g pork belly 1 pack of shiitake mushrooms 280-300cc Ninben soup stock 140-150cc kelp and bonito soup stock Approximately 20cm long green onion Tenkasu tempura scraps, to taste Yuzu pepper, to taste [Ikemori Soba Official Shop] https://ikemorisoba.com/ [Waketokuyama Togarashi Togarashi] https://naganofactory.jp/waketokuyama/ [DEEN Official Website] https://www.deen.gr.jp/ [DEEN Official YouTube Channel]    / deensmej   [Ikemori Shuichi Twitter]   / deen_official   [Ikemori Shuichi Instagram:   / ikemori_shuichi   Ikemori Shuichi TikTok: https://www.tiktok.com/@ikemori_shuic... GoodDay Studio Live "on mic":    / @gooddaystudiolive-onmic   For manufacturers who would like to try our dried noodles and noodle soup 6-10-4 Akasaka, Minato-ku, Tokyo 107-8336 Super Cast Co., Ltd. Shinshu Togakushi Ikemori Soba Akasaka Branch Send your noodles to Ikemori Shuichi and he'll test them for you. #IkemoriShuichi #ShiitakeMushroomPorkSoba #Mom'sFlavor #Soba #KakeSoba #IkemoriSobaOfficialShop #DEENIkemoriShuichi's365DaysOfSobaEnjoyment​