Miso Banana Bread | In the Kitchen with Yi Jun Loh

We’re back in the kitchen with Yi Jun Loh, and today he’s making his Miso Banana Bread! Only on top of the usual kick of salt, miso lends a punchy dose of umami, too, imparting yet another layer of flavor to cakes and desserts. Miso in banana bread is no exception. GET THE RECIPE ►► https://f52.co/3jYhb8n FEATURED IN THIS VIDEO ►► KitchenAid Artisan Series Tilt Head Stand Mixer on Food52: https://f52.co/3YWkLOZ Five Two Essential Kitchen Knives on Food52: https://f52.co/3xs8KoJ PREP TIME: 15 minutes COOK TIME: 1 hour 15 minutes MAKES: one 8.5’’ x 4.5’’ loaf INGREDIENTS 3 to 4 (240g) overripe bananas, plus one more for garnish 1/2 cup unsalted butter, softened at room temperature 3 tablespoons shiro (sweet/white) miso 1/2 cup caster sugar 1/2 cup brown sugar 2 whole eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cinnamon SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.