How To Make The Best Banana Bread | Dessert Person

How To Make The Best Banana Bread | Dessert Person It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown. #ClaireSaffitz​​ #Baking​​ #BananaBread Banana Bread Special Equipment: 4 1/2 x 8 1/2-inch loaf pan, measured from the top Ingredients: Coconut oil for the pan 3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g) 1 tablespoon plus 2/3 cup sugar (5 oz / 143g) 1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy 1 1/3 cups all-purpose flour (6.1 oz / 173g) 1 teaspoon baking powder (0.14 oz / 4g) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 1/2 teaspoon baking soda 1/4 teaspoon ground cardamom 2 large eggs (3.5 oz / 100g), cold from the refrigerator 1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas 1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g) 1 teaspoon vanilla extract 1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g) 0:00 Start 0:19 Intro to Claire Saffitz Makes Cheesecake 0:39 Dessert Person Intro Animation 0:57 Background to Almond Butter Banana Bread 1:43 Ingredients & Special Equipment 2:39 Preheat Oven & Prepare Pan 4:01 Almond Butter Swirl 4:52 Mash The Bananas 5:43 Mix The Dry Ingredients 7:17 Mix The Wet Ingredients 9:15 Mix Wet Ingredients Into Dry 11:00 Bake 11:36 Serve & Outro 13:33 I Found Them! Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram:   / ​​​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar